Pressure Cooker Bacon Pot Roast Recipe

This bacon pot roast can be made simply in either a pressure cooker or slow cooker. The pressure cooker is great if you need a meal fast, and this recipe is full of flavour.

Delicious served with a root veg mash or spring greens. This will serve 6-8 people and is perfect to make for a dinner party or large family meal.

Ingredients for Bacon Pot Roast:

• 3 lb unsmoked bacon collar joint
• 1 lb carrots (quartered lengthways)
• 2 medium onions (peeled and quartered)
• 2 tablespoons Worcester sauce
• 1½ lbs potatoes (peeled)

Method for Bacon Pot Roast:

1. Remove the trivet and cover the joint with cold water and bring slowly to the boil in the open cooker.
2. Throw the water away, place the trivet into the cooker and put the joint onto it. Pour ¾ pint of fresh water on top of it.
3. Add the carrots, onions and Worcester sauce.
4. Bring to high pressure and cook for 30 minutes. Reduce pressure with cold water.
5. Cut the potatoes into quarters, place around the bacon in the stock. Return to high pressure and cook for a further 6 minutes.
6. Reduce the pressure again with cold water, remove the rind from the bacon and serve with the vegetables and cooking stock.

Serves 6 to 8.